Carrot and Millet Patties

Rinse the millet thoroughly under hot running water (four times) to remove any bitterness, then cook it gently in water until done.

Finely grate the carrots; chop the onion. Sauté the onion and carrots separately (season lightly with salt before frying) until softened.

In a bowl, combine the cooked millet, sautéed carrots and onion, crumbled tofu, all the spices, nutritional yeast, soy sauce, salt, and pepper. Then add the cornstarch and cornmeal to bind the mixture.