Creamy scrambled eggs with chives
(0)
10 min
Quick
Sezamo
Descoperă secretul unor ouă jumări perfecte: o textură incredibil de cremoasă, catifelată și un gust bogat care îți va transforma micul dejun într-o experiență gourmet. Combinația de smântână dulce și unt de calitate, finisată cu prospețimea arpagicului verde, este tot ce ai nevoie pentru un început de zi ideal.
Preparation method
Ingredients overview
- 3 pcs of chicken eggs
- 20 g of unsalted butter 82% fat
- 15 ml of whipping cream 32% fat
- 1 pc of chives
- 1 g of table salt
Crack the eggs into a large bowl. Add the whipping cream and beat them gently with a fork until the mixture becomes homogeneous.
Heat a pan over low heat. Pour in the egg mixture and, using a flat spatula, stir constantly, gently scraping the bottom of the pan. After about 3 minutes, when the eggs start to set, gradually add the butter, stirring continuously to achieve that creamy texture.
After another minute and a half, remove the pan from the heat. Season with salt to taste, mix well and sprinkle the finely chopped chives on top. Serve immediately.
Chef's tip
For an even smoother texture, you can pass the beaten eggs through a fine sieve before putting them in the pan. The secret is low heat and patience!
25 min
Under an hour
