Boiled corn with coriander and garlic butter
(0)
45 min
Under an hour
Sezamo
Descoperă gustul verii cu acest porumb fiert fraged, servit cu un unt aromat cu coriandru, usturoi și coajă de lămâie. O gustare simplă, dar plină de prospețime, perfectă pentru zilele însorite sau ca garnitură la grătar. Combinația de unt topit și ierburi aromatice transformă clasicul porumb fiert într-un deliciu gourmet.
Ingredients
Preparation method
PREPARING THE CORIANDER BUTTER
Crush the garlic or pass it through a press.
In a small saucepan, melt the butter, add the garlic and lemon zest. Let the garlic sauté very briefly over low heat, taking care not to let it brown. Remove the saucepan from the heat and stir in the finely chopped fresh coriander.
PREPARING THE CORN
In a large pot, bring 3 liters of water to a boil along with the salt and sugar. When the water boils, add the corn cobs and boil them covered for about 30 minutes, turning them occasionally. After boiling, drain the corn well in a colander.
80 min
Quick
