Sautéed Pak Choi with Shiitake Mushrooms
(0)
15 min
Quick
Sezamo
Descoperă aromele autentice ale Asiei cu acest preparat rapid și sănătos. Pak choi crocant și ciuperci shiitake aromate, gătite într-un sos bogat de hoisin și susan, servite alături de orez jasmine pufos. O cină ușoară, gata în doar 15 minute, perfectă pentru iubitorii bucătăriei vietnameze.
Ingredients
Preparation method
Clean the mushrooms and cut them into smaller pieces. Wash the pak choi and cut it in half lengthwise. Finely chop the garlic, ginger, and chili.
In a wok or a spacious pan, heat the sesame oil and sauté the garlic, ginger, and chili. Add the shiitake mushrooms and sauté them for about 3 minutes, then add the chopped pak choi.
Add the hoisin sauce and season with fish sauce. Pour in 5 tablespoons of water (or vegetable broth) and let the sauce reduce for 2-3 minutes over medium heat.
Chef's tip
For extra flavor, you can toast the sesame seeds in a dry pan before sprinkling them over the dish. If you prefer a more intense taste, add a little freshly grated ginger directly to the sauce.
80 min
Quick
