Đỗ xào thịt - Minced meat with green beans

Finely chop the garlic, shallot, and ginger. Sauté them together with the chili pepper in hot sunflower oil in a wok or a spacious pan.

Add the minced meat and fry it for about 2 minutes, stirring constantly to break it up. Add the fish sauce and green beans, then continue to cook everything together for another 3 minutes.

Finally, add the mint leaves and lime juice. Season to taste with salt and ground black pepper.