Buy all ingredients right below the recipe
Ingredients
- 240 g cannellini beans
- 200 g concentrated broth
- 150 g tomato paste
- 40 g sun-dried tomatoes
- 40 g cooking cream
- 20 g Parmesan
- 4 cloves of garlic
- 1 pc yellow onion
- 10 g spinach
- 5 g basil
- 20 g rapeseed oil
- 10 g salt
- 10 g ground black pepper
Instructions
- 1Finely chop the onion and thinly slice the garlic. Heat a pan and, when hot, add the oil. Add the onion and sauté it, stirring occasionally, until golden. Then add the garlic, sauté it briefly, and incorporate the chopped sun-dried tomatoes. Also add the tomato paste and sauté everything for one minute, stirring continuously. Pour in the passata, broth, and rinsed beans (without liquid) and mix all ingredients well.
- 2Let it simmer until the mixture thickens, about 10 minutes. Season with salt (carefully, most ingredients are already salty), add pepper, chopped basil, and spinach. Stir, then incorporate the cream and Parmesan. Serve with toasted bread. Enjoy!
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