Buy all ingredients right below the recipe
Ingredients
- 30 g curry paste
- 1 pc sunflower oil (tablespoon)
- 1 pc salt (to taste)
- 100 g chicken breast
- 50 g iceberg lettuce
- 1 pc lemon (juice)
- 1 pc tomatoes (slices)
- 1 pc yellow onion (slices)
- 1 pc mango (half)
- 1 pc yogurt (50g)
- 1 pc mint (leaves)
- 1 pc croutons (2 rolls)
Instructions
- 1Cut the chicken into cubes and marinate it in a bowl with Tandoori paste for 15 minutes. Then fry it in 2 tablespoons of oil until fully cooked.
- 2To prepare the yogurt dressing, finely chop the mint leaves and add them to the yogurt, add salt and mix well.
- 3In another bowl, mix the salad greens with the onion, tomatoes, mango, and season with the remaining oil and a little salt.
- 4Add the fried chicken and the juice of one lemon to the salad.
- 5Cut the rolls into cubes and fry them in a little oil until golden.
- 6The yogurt dressing and croutons can be served to garnish the salad or as a side dish.
Sezamo
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