Oven-baked chicken with butter and sweet paprika

Two hours before cooking, take the chicken out of the fridge and salt it well on all sides using one tablespoon of salt. Mix the remaining salt with the sweet paprika.

Preheat the oven to 170 °C.

Pat the chicken dry with a paper towel. Cut the cold butter into two slices and place them under the skin of the chicken breast. Dust the chicken on all sides with the salt and paprika mixture.