Coconut Bars with Dark Chocolate

Name: Coconut Bars with Dark Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 pieces
Ingredients: 300 g of shredded coconut; 150 g of dark chocolate min. 70% cocoa; 108 g of polyfloral honey; 80 g of coconut oil (melted); 30 g of unsalted butter 82% fat; 1 pc of plastic cling film

35 min

Under an hour

Sezamo

Preparation method

In a large bowl, mix well the shredded coconut with honey and melted coconut oil until the mixture becomes homogeneous.

Prepare a square container (approximately 20 cm × 20 cm) and line it with cling film. Place the coconut mixture into the container and press it down firmly with your palm to level and compact it.

Place the container in the freezer for at least 30 minutes to harden.