Choripán with chimichurri sauce and tomato salsa
(0)
30 min
Under an hour
Sezamo
Descoperă gustul autentic al Argentinei cu acest Choripán savuros! O combinație perfectă între un cârnat chorizo suculent, la grătar, și prospețimea sosului chimichurri, totul servit într-o baghetă crocantă. Este alegerea ideală pentru un prânz rapid, plin de arome intense și ușor picante.
Preparation method
Preparing the salsa and chimichurri sauce
Cut the tomatoes into quarters and remove the seeds with a spoon. Cut the tomato pulp into small cubes and place them in a bowl. Add the finely chopped kapia pepper and red onion, 2 tablespoons of olive oil, and 1 tablespoon of vinegar. Season with salt and pepper, then mix the salsa well.
For the chimichurri sauce, finely chop the parsley and garlic. Mix them in another bowl with oregano, chili flakes, the remaining 2 tablespoons of olive oil, and the remaining 2 tablespoons of vinegar. Let the sauce rest for an hour.
Grilling and final assembly
Heat a grill pan or grill to medium temperature. Cook the chorizo sausages for about 10 minutes, turning them frequently until browned.
Chef's tip
For an even more authentic taste, you can cut the chorizo sausages lengthwise (butterfly style) before grilling them, to get a larger browning surface.
15 min
Quick
