Peruvian Style Grilled Chicken (Pollo a la Brasa)
(0)
150 min
Under an hour
Sezamo
Descoperă gustul autentic al Peru-ului cu Pollo a la Brasa, un pui fript incredibil de suculent, marinat într-un amestec unic de bere neagră, sos de soia și condimente exotice. Servit alături de cartofi prăjiți crocanți și o salată proaspătă, acest preparat este ideal pentru un prânz în familie plin de savoare.
Ingredients
Preparation method
Preparing the Chicken and Marinating
In a large bowl, mix the marinade ingredients: vinegar, soy sauce, 120 ml of sunflower oil, dark beer, ground chili, crushed garlic, salt, pepper, and cumin. Mix well until smooth.
Place the whole chicken in a spacious bowl and pour the marinade over it, ensuring it is evenly covered on all sides. Cover and let marinate in the refrigerator overnight (or at least 4-6 hours).
Cooking the Chicken
Preheat the oven to 200°C. Remove the chicken from the marinade and place it in a baking dish. Pour a little water into the dish to prevent the chicken from drying out during baking.
Chef's tip
For the crispiest skin, make sure the chicken is thoroughly dry before placing it in the marinade. Serve it with a garlic sauce or a spicy chili sauce for a complete experience!
25 min
Under an hour
