Fresh and Spicy Chimichurri Sauce
(0)
10 min
Quick
Sezamo
Descoperă gustul autentic al Argentinei cu acest sos Chimichurri vibrant și plin de arome. O combinație perfectă de pătrunjel proaspăt, usturoi, oregano și ardei iute, echilibrată de oțetul de vin roșu și uleiul de măsline extra virgin. Este acompaniamentul ideal pentru fripturi la grătar, legume coapte sau ca marinadă picantă care va transforma orice masă într'o experiență culinară deosebită.
Ingredients
Preparation method
Ingredients overview
- 1 bunch fresh parsley (finely chopped)
- 8 cloves garlic (crushed)
- 2 pcs shallots (finely chopped)
- 2 teaspoons dried oregano
- 2 pcs fresh red chili peppers (deseeded, diced)
- 6 tablespoons red wine vinegar (or wine vinegar)
- 2 teaspoons table salt (fine iodized)
- 1 teaspoon freshly ground black pepper
- 300 ml high-quality extra virgin olive oil
In a large bowl or food processor, add the finely chopped parsley, crushed garlic, shallot, oregano, red chili pepper, red wine vinegar, salt, and pepper. If using a food processor, pulse a few times until the ingredients are well combined but still retain a slightly coarse texture.
Transfer the mixture to a small bowl and pour the extra virgin olive oil over it. Mix well with a spoon to combine the sauce.
Let the sauce rest for at least 10-15 minutes before serving for the flavors to meld. Serve alongside your favorite grilled meat or vegetables, or use it as a marinade.
Chef's tip
For a more intense flavor, prepare the sauce a few hours or even a day in advance and store it in the refrigerator. Take it out to room temperature before serving.
80 min
Quick
