Churros with chocolate sauce

In a small saucepan, add water, diced butter, one teaspoon of the total sugar amount, and the pinch of salt. Bring the mixture to a boil over medium heat.

When the mixture boils and the butter has completely melted, add all the flour at once. Stir vigorously with a wooden spoon until the dough detaches from the sides of the pan and forms a compact and smooth ball (approximately 2-3 minutes). Remove the saucepan from the heat and let the dough cool for 5 minutes.

Using a hand mixer, beat the dough for one minute to homogenize it. Add the first egg and mix until fully incorporated, then add the second and continue mixing until you get a fine and shiny composition. The dough should be firm enough to hold its shape, but malleable enough to be piped.