Festive platter with prosciutto and figs
(0)
Sezamo
Acest platou festiv cu prosciutto și smochine este alegerea ideală pentru a-ți impresiona invitații sau pentru o cină romantică în doi. Combinația de mezeluri fine, brânzeturi maturate, fructe dulci și nuci crocante creează o armonie perfectă de gusturi și texturi, aducând o notă de rafinament oricărei ocazii.
Preparation method
Preparing the ingredients
Cut the cheeses (camembert, feta, and blue cheese) and the fuet salami into smaller pieces or cubes. Leave the prosciutto and chorizo sliced, rolling them decoratively for an aesthetic look.
Place the smoked cashews, olives, and orange marmalade into separate small bowls. These will help organize the platter and keep the flavors distinct.
Assembling the platter
Place the small bowls on a large wooden platter, positioning them strategically. Arrange the prepared cheeses and cured meats around the bowls.
Chef's tip
For optimal taste, take the cheeses out of the fridge 30 minutes before serving.
Fresh figs can be replaced with dried figs if they are not in season, but fresh ones offer a special texture and color.
15 min
Quick
