Elotes - Mexican-Style Grilled Corn
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Sezamo
Descoperă gustul autentic al Mexicului cu Elotes – porumb copt la grătar, uns cu un sos cremos și aromat, presărat cu brânză și condimente picante. O gustare rapidă, plină de savoare, perfectă pentru orice petrecere la grătar sau o cină relaxată.
Preparation method
Preparing the corn
If using fresh corn, remove the husks and silk, then wash it well and dry it with a paper towel. If using pre-cooked corn, it is ready to use.
Preheat the grill or a grill pan to medium heat. Grill the corn for about 10-15 minutes, turning regularly, until it is evenly browned and turns a golden-brown color. Some charred spots are fine and add extra flavor.
Preparing the sauce and assembly
Meanwhile, in a small bowl, mix the mayonnaise, sour cream, lime juice, finely minced garlic, and a pinch of salt until you get a smooth mixture.
Chef's tip
If you prefer a sweet and savory combination, you can add a little agave syrup or honey to the sauce mixture for a surprising twist.
Ingredients
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25 min
Under an hour
