Tender Beef Burger with Coleslaw Salad
(0)
45 min
Under an hour
Sezamo
Savurează un burger spectaculos cu carne de vită fragedă, gătită lent și desfăcută în fâșii suculente, acompaniată de prospețimea salatei Coleslaw și aroma sosului BBQ. O explozie de gusturi americane autentice, gata de savurat în confortul casei tale.
Ingredients
Preparation method
Coleslaw salad preparation
Cut the white cabbage into very fine strips and grate the carrot. In a bowl, mix the vegetables with mayonnaise, salt, freshly ground pepper, and apple cider vinegar until the mixture is homogeneous.
Meat and bun preparation
Heat the pulled beef in a pan or on the grill. Season with granulated garlic, smoked paprika, and BBQ sauce. If the meat seems too dry, add a tablespoon of butter and a little water or broth to restore its juiciness.
Cut the burger bun in half and spread with the remaining butter. Fry the halves in a pan until golden and crispy.
Nutritional values
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