Mint and Apple Juice Spritz
(0)
20 min
Sezamo
O băutură răcoritoare și ușoară, perfectă pentru zilele toride de vară. Acest Spritz cu mentă și suc de mere combină prospețimea mentei proaspete cu dulceața naturală a merelor, totul completat de efervescența apei minerale. Un cocktail non-alcoolic sofisticat, gata în doar câteva minute!
Preparation method
Ingredients overview
- 1 pc of lemon
- 2 tbsp of white apple cider vinegar
- 400 g of white granulated sugar
- 60 g of fresh mint (2 large handfuls of leaves)
- 150 ml of cold-pressed natural apple juice
- 150 ml of sparkling mineral water
- 1 handful of ice cubes
- 1 slice of lemon or lime for garnish
Preparing the mint syrup
Place the lemon in a bowl of water so that it is completely covered, and add two tablespoons of vinegar. Let it sit for a few minutes, then rinse it well and cut it into slices. Tear the mint leaves and chop them into smaller pieces.
Boil half a liter of water with the sugar and let the mixture cool down. Once cooled, add the mint and lemon slices. Leave to macerate for 12 to 24 hours. Then, strain the syrup through a fine sieve or cheesecloth. Pour it into an airtight bottle and store it in the refrigerator.
Assembling the drink
Fill the glasses with ice cubes. Pour 20 ml of the previously prepared mint syrup and the natural apple juice into each glass. Top up with sparkling mineral water. Stir gently and garnish with a slice of lemon or lime and a sprig of fresh mint.
Chef's tip
The remaining mint syrup can be stored in the refrigerator for up to 2 weeks and used for other lemonades or cocktails.
Ingredients
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