Basil and garlic butter
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Sezamo
Descoperă gustul verii cu acest unt aromat cu busuioc proaspăt și usturoi. O rețetă simplă și rapidă, gata în doar 10 minute, care va transforma orice felie de pâine sau friptură într-o experiență culinară deosebită. Ideal pentru micul dejun sau ca aperitiv la o cină cu prietenii.
Preparation method
1
Leave the butter at room temperature in a bowl until it softens enough to be mixed.
2
Wash the basil leaves, dry them well, and chop them finely. Peel the garlic and crush it or press it.
3
Add the chopped basil, crushed garlic, and a pinch of salt to the softened butter. Mix everything very well until smooth.
Chef's tip
The basil butter can be stored in the freezer, rolled in plastic wrap into a cylinder shape, to be used later for steaks or grilled vegetables.
Ingredients
Price per portion:RON 1.24
INGREDIENTS
SIDE DISH
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80 min
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