Chili con carne with beef and red beans

Start by heating 2 tablespoons of sunflower oil in a deep pan over medium heat.

When the oil is hot, add the finely chopped onion and sauté for 3–4 minutes. Then, add the tomato paste along with the minced beef and cook everything for another 7–8 minutes over medium heat.

After the meat has browned, add the drained red beans, corn, chopped tomatoes, crushed garlic cloves, dried oregano, ground chili, cumin, salt, and pepper to the pan. Cook everything for 3–4 minutes over medium heat.