Roasted chicken patties with smoked cheese and bacon
(0)
30 min
Under an hour
Sezamo
O modalitate delicioasă și rapidă de a transforma puiul fript rămas într-un prânz savuros! Aceste chiftele aurii sunt îmbogățite cu bacon crocant, brânză Edam afumată și arome intense de curry și măghiran. Exteriorul crocant din pesmet ascunde un interior suculent și plin de gust, perfect pentru o masă în familie gata în doar 30 de minute.
Preparation method
Ingredient preparation
Peel the garlic and pass it through a press. Cut the bacon into small cubes, finely grate the smoked Edam cheese, and finely chop the green onions.
Preparing the mixture and frying
In a blender, place the roasted chicken meat, ketchup, mustard, 2 eggs, Worcestershire sauce, marjoram, curry powder, 3 tablespoons of water, pressed garlic, salt, and pepper to taste. Blend everything until you get a consistency where small pieces of the ingredients can still be distinguished. Transfer the mixture to a large bowl, add the green onions, bacon, and grated cheese, then mix well.
Prepare a bowl with breadcrumbs. From the meat mixture, shape flat patties of about 100 g each and coat them in breadcrumbs on both sides.
Chef's tip
You can serve these patties with a creamy mashed potato or a fresh seasonal salad.
15 min
Quick
