Festive Cheese and Charcuterie Board

Start by cutting the Camembert cheese into 12 equal triangles. Cut the Gouda cheese into thin slices, also in the shape of a triangle, and cut the Cheddar cheese into medium-sized cubes. Thinly slice the Fuet salami.

Wash the cherry tomatoes, grapes, and blueberries well. The cherry tomatoes can be cut in halves for a nicer appearance.

Place the Camembert pieces in the center of a large wooden platter, slightly rotating each piece to create a circular pattern. Put the honey in a small bowl or jar and place it on top of the Camembert cheese.