One-pot rice with ham and peas
(0)
45 min
Quick
Sezamo
O rețetă rapidă și sănătoasă, ideală pentru un prânz sau o cină în familie. Această mâncare de orez la o singură oală combină gustul delicat al șuncii de pui cu prospețimea mazărei și a morcovului, totul fiind gata în mai puțin de 45 de minute. Este soluția perfectă pentru zilele aglomerate când vrei ceva hrănitor și gustos.
Preparation method
Ingredients overview
- 1 tablespoon of extra virgin olive oil
- 3 medium shallots (sliced) fresh
- 2 cloves of garlic (coarsely chopped) fresh
- 200 g of whole grain long grain rice bag
- 1 large carrot (approx. 80 g) fresh loose
- 150 g of sliced chicken ham (minimum 90% meat)
- 100 g of fine frozen peas bag
- 1 pinch of fine iodized table salt
- 1 pinch of ground black pepper sachet
- 1 l of still water 2L bottle
In a large pot, heat the olive oil over medium heat. Add the shallot and garlic and sauté for 1–2 minutes. Then add the rice, sauté for another 1–2 minutes, and pour in the water. Season with salt and pepper, cover with a lid, and simmer for 20–30 minutes until the rice is cooked. If necessary, add a little more water.
Meanwhile, grate the carrot on a coarse grater and cut the ham into small cubes.
Once the rice is cooked, stir in the peas, ham, and carrot. Reduce the heat to low and let it simmer together for another 2 minutes to combine the flavors.
Chef's tip
For extra flavor, you can replace the water with chicken or vegetable broth. Serve with a little freshly chopped parsley on top.
25 min
Under an hour
