Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 12 slices
Cuisine: Bucătărie franceză
Ingredients: 300 g dark chocolate (min. 80%); 100 g wildflower honey; 50 g unsalted butter 82% fat; 85 g Dutch cocoa powder; 5 g instant coffee; 140 ml still water; 5 pcs M-sized eggs

52 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 9.97

Cake and Glaze Ingredients

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Dark chocolate 70% cocoa 300 g de ciocolată neagră (min. 80%)

Natural polyfloral honey 100 g de miere polifloră

Unsalted butter 82% fat 50 g de unt nesărat 82% grăsime

Cocoa powder 85 g de cacao pudră olandeză

Coffee 5 g de cafea instant

Still water 140 ml de apă plată

Eggs 5 buc de ouă mărime M

Preparation method

Preparing the Base and Melting the Chocolate

Cut the chocolate into small pieces. Preheat the oven to 185 °C and prepare a round cake pan (⌀ 25 cm), lining it with baking paper.

Melt the chocolate together with 50 g of butter in a bain-marie. Place a heatproof bowl over a pot of simmering water over medium heat (the water should not touch the bottom of the bowl). Stir continuously until the mixture becomes completely liquid (approximately 5-6 minutes), then remove the bowl from the heat.

Preparing the Batter and Baking

Dissolve 5 g of instant coffee in 80 ml of warm water and pour the mixture over the melted chocolate. Gradually add the 5 eggs, 80 g of honey, and 50 g of cocoa, mixing well with a whisk until smooth. The remaining 20 g of honey, 35 g of cocoa, and 60 ml of cold water will be used later for the glaze.