Crispy Cheeseburger Wrap with Nachos
(0)
30 min
Under an hour
Sezamo
Bucură-te de gustul unui cheeseburger clasic într-o formă surprinzătoare și crocantă! Acest wrap combină carnea de vită suculentă, brânza cheddar topită și nachos crocanți, totul învelit într-o tortilla rumenită la tigaie. Este o cină rapidă, distractivă și absolut delicioasă, perfectă pentru serile în care vrei ceva special, dar ușor de făcut.
Preparation method
Preparing the ingredients and sauce
Start by preparing the caramelized onion: peel the onion and cut it into thin half-moons. Heat a pan, add the oil, and when hot, add the onion. Sauté over medium heat, stirring occasionally, until it turns golden and soft (about 10 minutes). Remove the onion from the pan and set it aside.
Meanwhile, prepare the sauce: mix mayonnaise, Greek yogurt, mustard, honey, and garlic powder in a small bowl until smooth. Keep it refrigerated until assembly.
Cooking the meat and assembling the wrap
Divide the beef into two equal parts and form two balls. Place them in the hot pan and press them with a spatula to form two flat patties (smashed burger style). Fry them on both sides until well cooked and browned.
Chef's tip
For extra freshness, you can also add a few slices of fresh tomatoes inside the wrap.
If you want an even crispier wrap, you can lightly crush the nachos before adding them.
25 min
Under an hour
