Elotes - Mexican-style Grilled Corn
25 min
Sezamo
Descoperă gustul autentic al Mexicului cu Elotes, celebrul porumb copt la grătar, uns cu un sos cremos și aromat, presărat cu brânză și coriandru proaspăt. O gustare plină de savoare, perfectă pentru orice petrecere la grătar sau ca un răsfăț rapid și delicios.
Ingredients
Preparation method
If using fresh corn, remove the husks and silks, wash it thoroughly, and pat it dry with a paper towel.
Heat the grill or a pan to medium heat and cook the corn for about 10-15 minutes, turning it regularly, until it is evenly browned and takes on a golden-brown color. Some areas can be slightly charred for extra flavor.
Meanwhile, in a small bowl, mix the mayonnaise, fermented cream, lime juice, finely chopped garlic, and a pinch of salt until you get a homogeneous mixture.
Chef's tip
If you prefer a sweet and savory combination, you can add a little agave syrup or honey to the sauce for a special taste.
60 min
Under an hour
