White asparagus en papillote
5
(1)
Under an hour
Sezamo
O metodă elegantă și simplă de a găti sparanghelul alb, păstrându-i toată aroma și frăgezimea. Coacerea în papiotă (hârtie de copt) permite ingredientelor să se gătească în propriul suc, alături de cartofi grenaille crocanți și unt aromat cu mărar.
Ingredients
Preparation method
Preparing the potatoes
Preheat the oven to 200 °C and prepare a medium-sized baking tray. Cut the grenaille potatoes (with their skins on) into halves or quarters, depending on their size, and place them in the tray.
Season the potatoes with salt and pepper, drizzle with olive oil, and mix well. Spread them evenly in the tray and bake in the preheated oven for 5 minutes.
Preparing the asparagus and the papillote
Meanwhile, prepare the asparagus. Peel it with a peeler, leaving the tips untouched. Cut or snap off the woody ends (about 2-3 centimeters).
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