White Asparagus en Papillote

Preheat the oven to 200 °C and prepare a medium-sized baking tray. Cut the grenaille potatoes (with skin on) into halves or quarters, depending on their size, and place them on the tray.

Season the potatoes with salt and pepper, drizzle with olive oil, and mix well. Spread them evenly on the tray and bake in the preheated oven for 5 minutes.

Meanwhile, prepare the asparagus. Peel it with a peeler, leaving the tips untouched. Cut or snap off the woody ends (approximately 2-3 centimeters).