Fried halloumi fries

Cut the halloumi into thin sticks, similar to French fries. If you are preparing it on the grill, use a suitable grill pan or a special cooking plate. Heat the pan, add the oil and let it heat up well.

Add the halloumi fries to the hot oil. Fry them for a few minutes, turning occasionally, until they are golden and crispy on all sides.

Add the finely chopped garlic over the halloumi and stir continuously until it releases its aroma.