Grilled salmon with mango and avocado salsa | Quick summer lunch
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Quick
Sezamo
File de somon fraged la grătar, servit cu o salsa răcoritoare de mango zemos, avocado cremos, ceapă roșie și coriandru proaspăt. O cină rapidă și plină de savoare în doar 20 de minute!
Preparation method
Preparing the salsa
1
Peel the mango and avocado, then cut them into small, equal cubes.
2
Finely chop the red onion and fresh coriander.
3
In a bowl, mix the mango and avocado cubes, red onion, and coriander. Squeeze the juice from half a lime, add a tablespoon of olive oil, a pinch of salt, and mix gently. Set the salsa aside to let the flavors meld.
Chef's tip
For extra freshness and a slightly spicy taste, you can add half a finely chopped red or green chili pepper to the salsa.
Ingredients
Price per portion:RON 65.19
Mango and avocado salsa
Grilled salmon
Seasoning and marinade
You probably have at home
80 min
Quick
