Grilled halloumi and tzatziki wrap | Quick snack
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25 min
Quick
Sezamo
Un wrap mediteranean delicios și rapid, umplut cu brânză halloumi rumenită la grătar, sos tzatziki răcoros de casă, roșii zemoase și măsline kalamat. Perfect pentru un prânz ușor de vară!
Ingredients
Preparation method
Preparing the Tzatziki sauce
Grate the cucumber on a coarse grater, then squeeze it well in a clean towel to remove excess water.
In a bowl, mix the Greek yogurt with the squeezed cucumber, finely crushed garlic, one tablespoon of lemon juice, one tablespoon of olive oil, and a pinch of salt. Place the tzatziki sauce in the refrigerator until assembly.
Cooking the Halloumi cheese
Slice the halloumi cheese (about 1 cm thick) and sprinkle a little dried oregano over them.
Chef's tip
For extra freshness, you can add a few fresh mint leaves to the tzatziki sauce or arugula leaves to the wrap.
Cook the halloumi immediately before serving, as it retains its best texture when warm.
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