Halloumi, pesto and sun-dried tomato panini | Quick snack
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Sezamo
Un sandviș gourmet crocant și savuros în stil street food italian. Pâinea ciabatta rumunită pe grătar este umplută cu felii rumene de brânză halloumi, pesto aromat de busuioc, roșii uscate intense și rucola proaspătă. Perfect pentru un prânz rapid sau o cină de vară delicioasă.
Preparation method
Preparing the ingredients
Cut the ciabatta bread in half lengthwise. Slice the halloumi cheese into thick slices of about 1 cm and drain the sun-dried tomatoes of excess oil.
Browning the halloumi and assembling the panini
Heat a grill pan or a panini press over medium-high heat. Brush the outside of the ciabatta buns with a little extra virgin olive oil and lightly grill them for 1-2 minutes, then remove them to a cutting board.
Place the halloumi slices in the hot grill pan and fry them for 2-3 minutes on each side, until they become golden and crispy on the edges.
Chef's tip
For extra crunch and flavor, you can add a few toasted pine nuts inside the sandwich.
Ingredients
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15 min
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