Halloumi and peach flatbread | Summer street food
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Quick
Sezamo
Lipii calde rumenite pe grătar, brânză halloumi caramelizată și piersici zemoase coapte, completate cu rucola proaspătă, un strop de miere și cremă balsamică. O combinație spectaculoasă și rapidă de vară!
Preparation method
Preparing the ingredients
1
Wash the peaches, remove the pits, and cut them into thick slices. Cut the halloumi cheese into slices about 1 cm thick.
2
Heat a grill pan or the grill. Brush the halloumi slices and peach slices with a little extra virgin olive oil.
Grilling
1
Grill the halloumi cheese for 2–3 minutes on each side until nicely browned and softened. Meanwhile, grill the peach slices for 1–2 minutes on each side until caramelized grill marks appear.
Chef's tip
For an extra crunchy texture, you can sprinkle toasted pine nuts or chopped roasted pistachios on top.
Ingredients
Price per portion:RON 40.32
For the flatbread
15 min
Under an hour
