Pan-seared salmon with garlic butter and green asparagus
(0)
15 min
Quick
Sezamo
O cină rapidă și elegantă, gata în doar 15 minute. Somon fraged la tigaie servit cu sparanghel crocant și sos parfumat de unt cu usturoi și lămâie.
Preparation method
Ingredient preparation
Cut off the woody ends of the green asparagus and wash it well. Pat the salmon fillet pieces dry with a paper towel, then season both sides with salt and black pepper.
Finely chop the garlic cloves and fresh dill. Cut half of the lemon into thin slices, and squeeze the juice from the other half.
Pan cooking
Heat the extra virgin olive oil in a large pan over medium-high heat. Add the salmon fillets skin-side down and fry for 4-5 minutes, until the skin becomes crispy.
Chef's tip
To check if the asparagus is done, pierce it with a fork; it should be tender yet slightly crisp (al dente).
Salmon cooks best when brought to room temperature 15 minutes before frying.
25 min
Under an hour
