Korean crispy chicken tacos | Quick street food
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Quick
Sezamo
Tacos crocante de inspirație street food cu pui prăjit în stil coreean, glazurat cu un sos dulce-picant cu miere și usturoi, servite cu salată crocantă de varză și susan.
Preparation method
Chicken and sauce preparation
1
Cut the chicken breast into medium strips. Beat the eggs in a bowl, and place the panko breadcrumbs in another bowl.
2
Dip the chicken strips into the egg, then coat in panko breadcrumbs, pressing gently to make the crust stick well.
3
In a small saucepan, mix the soy sauce, honey, crushed garlic, and grated ginger. Simmer on low heat for 2-3 minutes until the sauce thickens slightly.
Chef's tip
For a lighter version, you can cook the chicken pieces in an air fryer at 190°C for 12-14 minutes.
Ingredients
Price per portion:RON 45.84
Main ingredients
Pantry and sauce
Garnish and serving
15 min
Under an hour
