Korean crispy chicken tacos | Quick street food
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Quick

Sezamo
Tacos crocante de inspirație street food cu pui prăjit în stil coreean, glazurat cu un sos dulce-picant cu miere și usturoi, servite cu salată crocantă de varză și susan.
Ingredients
Preparation method
Chicken and sauce preparation
Cut the chicken breast into medium strips. Beat the eggs in a bowl, and place the panko breadcrumbs in another bowl.
Dip the chicken strips into the egg, then coat in panko breadcrumbs, pressing gently to make the crust stick well.
In a small saucepan, mix the soy sauce, honey, crushed garlic, and grated ginger. Simmer on low heat for 2-3 minutes until the sauce thickens slightly.
Chef's tip
For a lighter version, you can cook the chicken pieces in an air fryer at 190°C for 12-14 minutes.















































































































