Crispy Fish Tacos | Summer Street Food
(0)
25 min
Quick
Sezamo
Tacos delicioase și crocante cu file de pește auriu, salată proaspătă de varză roșie și un sos răcoritor de iaurt cu lime. O cină rapidă și savuroasă, perfectă pentru zilele calde de vară!
Ingredients
Preparation method
Preparing the ingredients and sauce
Cut the fish fillet into suitable strips. Season the fish with salt and a pinch of ground black pepper, then dredge the pieces in white flour.
Shred the red cabbage into very thin strips. In a small bowl, mix the Greek yogurt with the freshly squeezed juice of 1 lime and a pinch of salt.
Finely chop the fresh cilantro leaves and cut the other lime into quarters for serving.
Chef's tip
For an even crispier version, you can brown the fish pieces in an air fryer at 190°C for 8-10 minutes.
If you would like an extra kick of heat, you can add a few thin slices of fresh chili pepper or chili flakes.
15 min
Under an hour
