Crispy Fish Tacos with Lime Sauce | Quick Dinner
(0)
30 min
Quick
Sezamo
Tacos crocanți cu pește, varză roșie proaspătă, avocado cremos și un sos răcoritor de lime. O cină rapidă, plină de prospețime și savoare, gata în doar 20 de minute!
Ingredients
Preparation method
Preparing ingredients and sauce
Cut the fish fillet into medium strips. In a small bowl, mix the sweet paprika, crushed garlic, a pinch of sea salt, black pepper, and half of the olive oil. Coat the fish pieces with this flavorful marinade.
For the creamy lime sauce, mix the sour cream with the freshly squeezed juice of half a lime and a pinch of salt. Finely shred the red cabbage, slice the avocado thinly, and chop the fresh cilantro.
Cooking fish and assembly
Heat the remaining olive oil in a non-stick pan over medium-high heat. Add the fish strips and cook for 2-3 minutes on each side until golden, crispy on the outside, and tender on the inside.
Chef's tip
For an even crispier texture, you can lightly coat the fish strips in a thin layer of cornmeal or fine breadcrumbs before cooking them in the pan.
The tacos are best served warm, immediately after assembly, to preserve the contrast between hot fish and fresh, crunchy vegetables.
80 min
Under an hour
