Green Shakshuka with Spinach and Feta | Summer Breakfast
(0)
25 min
Quick
Sezamo
O variantă savuroasă și plină de prospețime a clasicei shakshuka, preparată cu spanac baby, dovlecei fragezi, brânză feta sărată și ouă ochiuri moi. Ideală pentru un mic dejun târziu sau un prânz rapid de vară.
Ingredients
Preparation method
Preparing the vegetables
Wash the vegetables well. Cut the zucchini into small cubes or thin slices. Finely chop the green onion and garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the green onion and garlic and sauté for 1-2 minutes until fragrant.
Cooking the green base
Add the zucchini cubes to the pan and sauté for 4-5 minutes until they start to soften slightly. Season with sea salt and ground black pepper to taste.
Chef's tip
For extra freshness, you can add a few drops of lemon juice or a few fresh mint leaves.
If you like it spicier, add a pinch of chili flakes over the eggs before putting the lid on.
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25 min
Under an hour
