Crispy Beef Taquitos | Mexican Street Food
(0)
30 min
Quick
Sezamo
Taquitos crocanți cu carne aromată de vită și brânză cheddar topită, copți la cuptor până la perfecțiune. Un preparat stradal mexican autentic, plin de gust și gata în doar 30 de minute.
Ingredients
Preparation method
Preparing the filling
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Add the crushed garlic and sauté for another minute until fragrant.
Add the minced beef, breaking it apart with a spatula. Sprinkle in the ground cumin, smoked paprika, and salt. Cook the meat for 6-8 minutes, until fully browned and the juices have evaporated. Remove the pan from the heat and let the mixture cool slightly.
Rolling and baking the taquitos
Preheat the oven to 200°C and line a large baking tray with baking paper. Warm the tortillas for 15-20 seconds in the microwave or in a dry pan so they become pliable and easy to roll.
Chef's tip
If you want extra heat, you can add a few thin slices of jalapeño pepper or chili flakes to the beef filling.
Taquitos can also be cooked in an air fryer at 190°C for 8-10 minutes for an extremely crispy texture.
15 min
Under an hour
