Grilled Chicken Wings | Golden, Juicy, and Crispy
(0)
40 min
Under an hour
Sezamo
Aripioare de pui crocante și suculente, marinate cu boia dulce, cimbru și usturoi, fripte la grătar și servite cu mujdei cremos și mămăliguță caldă.
Preparation method
Preparing and marinating the wings
Wash the chicken wings, dry them thoroughly with paper towels, and cut off the tips if necessary. Place them in a large bowl.
Add 1 tablespoon of sunflower oil, the sweet paprika, dried thyme, half of the salt, and the ground black pepper. Mix well so that each wing is evenly coated with spices. Leave to marinate for at least 30 minutes at room temperature or 2 hours in the fridge.
Grilling
Preheat the grill to medium heat and clean the grate well. Lightly oil the grill to prevent sticking.
Chef's tip
For extra crispy wings, make sure the grill has no direct flame and cook over low coals.
You can also add a teaspoon of honey or a splash of lemon juice to the marinade for extra flavor.
25 min
Under an hour
