Moldovan scrambled eggs with sour cream | Traditional breakfast
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Un mic dejun românesc tradițional, cremos și fin: ouă bătute cu smântână grasă și brânză proaspătă de vaci, gătite domol în unt cu ceapă verde și mărar aromat.
Preparation method
Preparing the mixture
Wash the herbs well. Finely chop the green onions and fresh dill.
In a large bowl, crack the eggs and whisk them lightly with a fork or a whisk. Add the sour cream, crumbled fresh cottage cheese, salt, and ground black pepper, mixing until smooth.
Cooking the scrambled eggs
Melt the butter in a non-stick pan over medium-low heat. Add the chopped green onions and sauté for 1 minute, just until fragrant.
Chef's tip
For authentic, creamy scrambled eggs, keep the heat low throughout the entire cooking process and do not let the eggs dry out in the pan.
You can also add a little grated telemea cheese on top for an extra savory flavor.
15 min
Under an hour
