Aripioare de pui crocante și suculente, marinate într-un amestec tradițional românesc de cimbru uscat, usturoi zdrobit, boia dulce și afumată, muștar și zeamă de lămâie. Rumeniți-le pe grătar la jar potrivit până capătă o crustă aurie și servite fierbinți cu pătrunjel proaspăt tocat.
Ingredients
Preparation method
Preparing the meat and marinade
Wash the chicken wings and pat them thoroughly dry with paper towels. Cut off the wing tips and divide each wing into two pieces at the joint.
In a large bowl, combine the sunflower oil with the finely crushed garlic, dried thyme, sweet paprika, smoked paprika, classic mustard, and freshly squeezed lemon juice. Season the marinade with salt and ground black pepper, stirring vigorously until well combined.
Add the chicken wings to the bowl and thoroughly massage the meat so the flavorful marinade evenly coats each piece. Cover the bowl and let marinate in the refrigerator for at least 30–60 minutes (or overnight for more intense flavor).
Chef's tip
For extra crispy skin, pat the wings very dry before adding them to the marinade.
Do not place the wings directly over open flames. The grill should have gentle embers so the juices stay locked inside the meat.
27 min
Under an hour
