Grilled chicken wings | Crispy and flavorful
(0)
45 min
Under an hour
Sezamo
Aripioare de pui crocante și suculente, marinate într-un amestec tradițional românesc de cimbru uscat, usturoi zdrobit, boia dulce și afumată, muștar și zeamă de lămâie. Rumeniți-le pe grătar la jar potrivit până capătă o crustă aurie și servite fierbinți cu pătrunjel proaspăt tocat.
Ingredients
Preparation method
Preparing the meat and marinade
Wash the chicken wings and dry them thoroughly with paper towels. Cut off the wing tips and split each wing into two pieces at the joint.
In a large bowl, combine the sunflower oil with the finely minced garlic, dried thyme, sweet paprika, smoked paprika, classic mustard, and freshly squeezed lemon juice. Season the marinade with salt and ground black pepper, mixing vigorously until well combined.
Add the chicken wings to the bowl and massage the meat thoroughly so the flavorful marinade evenly coats each piece. Cover the bowl and leave to marinate in the refrigerator for at least 30–60 minutes (or overnight for more intense flavors).
Chef's tip
For an extra crispy crust, dry the wings thoroughly before placing them in the marinade.
Do not place the wings directly over open flames. The grill should have gentle embers so the juices inside the meat remain intact.
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