Savory French Toast with Telemea Cheese and Dill | Quick Breakfast
(0)
20 min
Quick
Sezamo
Frigănele aurii și rumenite în unt, îmbibate în ou și lapte, acoperite generos cu telemea sărată și mărar proaspăt aromat. Un mic dejun românesc tradițional, gata în doar 15 minute!
Preparation method
Preparing the mixture
In a deep bowl, beat the fresh eggs well together with the whole milk, a pinch of sea salt, and freshly ground black pepper until the mixture becomes smooth and frothy.
Grate the telemea cheese on a coarse grater or crumble it finely with a fork, and wash the fresh dill, dry it well, and chop it finely.
Cooking and serving
Heat a large skillet over medium heat and melt the butter. Dip each slice of bread into the egg and milk mixture, leaving it for 10-15 seconds on each side to absorb the mixture without breaking.
Chef's tip
For an even crispier texture, you can use a denser country sourdough bread or day-old bread.
If you prefer a richer flavor, you can also add a tablespoon of high-fat sour cream or a little finely chopped green onion to the egg mixture.
Ingredients
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