Mediterranean baked eggplant and pepper tray with halloumi
(0)
50 min
Under an hour
Sezamo
Un preparat mediteranean vibrant și aromat, cu vinete suculente, ardei kapia dulci și roșii cherry coapte la cuptor, desăvârșite cu felii rumenite de brânză halloumi și busuioc proaspăt.
Preparation method
Preparing the vegetables
Preheat the oven to 200°C. Wash the eggplants and kapia peppers, then cut them into medium-sized cubes (about 2-3 cm). Cut the cherry tomatoes in half, and peel and lightly crush the garlic cloves.
Place the vegetables in a large baking dish. Drizzle generously with extra virgin olive oil, sprinkle with dried oregano, sea salt, and freshly ground black pepper. Mix well to evenly coat all the vegetables.
Baking and browning the halloumi
Place the baking dish in the preheated oven and bake the vegetables for 25 minutes, until they become soft and start to caramelize slightly around the edges.
Chef's tip
For an even more intense Mediterranean flavor, you can add a few Kalamata olives to the tray before adding the cheese to brown.
If you want the halloumi to be extra crispy, you can turn on the oven's grill function for the last 3-4 minutes of baking.
Ingredients
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25 min
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