Wok-fried Tofu with Black Pepper Sauce and Peppers | Quick Dinner
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20 min
Quick
Sezamo
Un preparat asiatic rapid și plin de savoare, gata în doar 20 de minute! Cuburi crocante de tofu și legume proaspete învăluite într-un sos aromat de piper negru și soia.
Preparation method
Preparing the ingredients
Press the tofu with a paper towel to remove excess moisture, then cut it into approximately 2 cm cubes. Place the cubes in a bowl, sprinkle with 2 tablespoons of cornstarch, and toss gently until evenly coated.
Cut the red bell pepper, green bell pepper, and red onion into medium-sized pieces (2-3 cm squares). Finely chop the garlic cloves and finely grate the fresh ginger. Slice the spring onions diagonally.
In a small bowl, mix 3 tablespoons of soy sauce, 1 teaspoon of freshly ground black pepper, 1 teaspoon of sesame oil, and 2 tablespoons of water to prepare the flavorful sauce.
Chef's tip
For the crispiest tofu, make sure the pan or wok is thoroughly heated before adding the oil and do not overcrowd the pan.
Coarsely ground fresh black pepper provides the authentic, intense flavor characteristic of Asian wok dishes.
Ingredients
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25 min
Under an hour
