Sicilian-Style Gratin Peppers | Crispy Oven-Baked Delight
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35 min
Quick
Sezamo
O rețetă mediteraneană autentică și plină de culoare: ardei dulci rumeniți la cuptor sub o crustă crocantă de pesmet aromatizat cu parmezan, măsline, capere și usturoi.
Ingredients
Price per portion:RON 15.38
Main ingredients
Spices and pantry
You probably have at home
Preparation method
Ingredient preparation
1
Preheat the oven to 200°C and line a large baking tray with baking paper.
2
Wash the peppers, remove the stalk, seeds, and inner white ribs, then cut them into wide strips or equal quarters.
3
Finely chop the garlic cloves, black olives, drained capers, and fresh parsley leaves.
Chef's tip
For an extra touch of Mediterranean flavor, you can add a tablespoon of lightly toasted pine nuts to the breadcrumb mixture.
Gratin peppers are delicious both warm and cold the next day, as an appetizer or a side dish alongside fish or cheeses.
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