Tender cottage cheese and dill patties | Traditional
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20 min
Quick
Sezamo
Plăcințele aurii și pufoase din brânză proaspătă de vaci, aromate cu mărar verde și ceapă proaspătă, rumenite delicat în tigaie cu unt și servite cu smântână rece. Un mic dejun tradițional românesc cald și sățios.
Ingredients
Preparation method
Preparing the cheese mixture
Drain the fresh cottage cheese well if it has excess whey, then place it in a spacious bowl and mash it gently with a fork.
Add the eggs, a pinch of salt, and a pinch of ground black pepper, then combine well with a spatula.
Finely chop the fresh dill and green onions. Fold the herbs and type 000 white wheat flour into the mixture until you get a soft texture that holds its shape.
Chef's tip
To prevent the patties from sticking and to shape them easily, dust your palms with a little flour or moisten them with cold water before shaping.
You can enrich the mixture by adding 50 g of grated telemea cheese for a more intense and salty taste.
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