Oven-Baked Gratin Peppers with Ricotta | Mediterranean Delight
(0)
35 min
Quick
Sezamo
Jumătăți fragede și dulci de ardei roșu, umplute cu o cremă fină de ricotta și usturoi aromat, coapte la cuptor sub o crustă crocantă și aurie de parmezan, pesmet și oregano mediteranean. O masă de vară elegantă, ușoară și plină de prospețime.
Ingredients
Preparation method
Preparing ingredients
Preheat the oven to 200°C. Wash the red bell peppers, cut them in half lengthwise, and remove the seeds and white membranes, keeping the stems attached for presentation.
Place the pepper halves in an ovenproof dish lined with baking paper, drizzle them with a tablespoon of extra virgin olive oil, and sprinkle with a little sea salt.
Filling and baking
In a bowl, mix the fresh ricotta with finely crushed garlic, dried oregano, half of the grated Parmesan, a pinch of sea salt, and ground black pepper until smooth and creamy.
Chef's tip
For an extra burst of Mediterranean flavor, you can add a tablespoon of drained capers or finely chopped Kalamata olives to the ricotta filling.
The dish can be stored in the refrigerator in an airtight container for up to 3 days and is delicious both warm and at room temperature.
15 min
Under an hour
