Thai Basil Wok Chicken | Dinner in 15 Minutes
(0)
15 min
Quick
Sezamo
O rețetă thailandeză clasică (Pad Krapow Gai), gata în doar 15 minute. Bucățele suculente de pui sotate la foc iute în wok cu ardei iute, usturoi aromat, sos savuros și frunze proaspete de busuioc, servite alături de orez jasmine aburind.
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into very small cubes or mince it finely with a sharp knife. Peel the garlic and mince it finely. Slice the chili pepper into thin rounds and chop the green onions into pieces about 2 cm long.
In a small bowl, mix the soy sauce, fish sauce, and brown cane sugar until the sugar is completely dissolved.
Cook the jasmine rice in salted water according to the package instructions, then keep it warm for serving.
Chef's tip
For an authentic Thai flavor, add the basil leaves right at the end after turning off the heat. The residual heat from the wok is enough to cook them perfectly without reducing their freshness.
Adjust the heat level by adjusting the amount of chili pepper or removing the seeds before sauteing them in the wok.
25 min
Under an hour
