Scrambled Eggs with Telemea Cheese and Dill | Traditional Breakfast
(0)
10 min
Quick
Sezamo
Descoperă savoarea autentică a unei papare românești cremoase, gătite domol în unt cu telemea gustoasă și mărar proaspăt tocat. Un mic dejun cald, rapid și reconfortant, gata în doar 10 minute.
Preparation method
Ingredient preparation
In a deep bowl, beat the fresh eggs with a fork together with a tablespoon of sour cream, a small pinch of sea salt, and freshly ground black pepper until smooth and airy.
Finely chop the green onions and fresh dill. Crumble the cow's milk telemea into medium-sized pieces, keeping a finer portion for creaminess and a few larger pieces for texture.
Cooking the scrambled eggs
Melt the butter in a spacious pan over medium-low heat. Add the white part of the green onions and sauté gently for 1 minute, just enough to release its sweet aroma, without browning.
Chef's tip
The secret to perfect scrambled eggs lies in gentle heat and stopping the cooking while the eggs are still creamy and glossy, to avoid drying them out.
You can replace part of the cow's milk telemea with burduf cheese or fresh caș for an even more rustic touch.
15 min
Under an hour
